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Just take two ripe avocados and slice them in 50 %. Take away the pit and making use of a spoon scoop all the flesh out into a clean bowl. Insert 1 tablespoon of lemon juice to the bowl. The acidity will keep the avocado from turning an unappealing grayish brown.Use a fork to mash your avocados properly. Transfer them into a freezer bag and seal it tightly, leaving just a tiny air space to let the

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